FOOD & NUTRITION
Our division of Food & Nutrition is gaining development every day and awakening conscience about the urgent necessities of the modern world and society. We are living and experiencing a world boom ahead of us in terms of population, health, fight to the poverty and famine, and other important political, economic and social issues. Within this future, food and healthy foods for a correct nutrition will have to be supplied to more and more people every day. We want our products being part of this evolution, and this is why we research and developed products, services, ingredients and other important creations to make food, nutrition and health, more accessible to consumers, giving extra quality and safety to foods, specially those processed and elaborated, helping industry to avoid chemical-toxic substances with a high potential harmful effects and its use within the manufacturing and processing of such products.
This is why we are adhered to the Green Chemistry Initiative, taking leader positioning in the global approach to chemical substances management, engaging with all industry operators into a new wave of thinking and action to develop and promote an effective, scientific and risk-based approach to the use of toxic chemicals within our everyday live, specially foods.
Our company has taken contact with a number od national, regional, local and state agencies and regulatory bodies to ensure that rational, scientific and risk based approaches to chemical management and assessment are embodied into federal and state legislation and regulations, that informed substitution is the centerpiece of alternative assessment about the concerns rising drom the massive proliferation of chemicals that actually is not managed both effectively and efficiently.
Our company is constantly exploring some of the most important food and chemical-related science policy issues to generate enough documentary evidence and attract to consumers to take action and responsibility thru key scientific articles, regulation considerations and food and beverage applications as well as market insights.
This is why we are adhered to the Green Chemistry Initiative, taking leader positioning in the global approach to chemical substances management, engaging with all industry operators into a new wave of thinking and action to develop and promote an effective, scientific and risk-based approach to the use of toxic chemicals within our everyday live, specially foods.
Our company has taken contact with a number od national, regional, local and state agencies and regulatory bodies to ensure that rational, scientific and risk based approaches to chemical management and assessment are embodied into federal and state legislation and regulations, that informed substitution is the centerpiece of alternative assessment about the concerns rising drom the massive proliferation of chemicals that actually is not managed both effectively and efficiently.
Our company is constantly exploring some of the most important food and chemical-related science policy issues to generate enough documentary evidence and attract to consumers to take action and responsibility thru key scientific articles, regulation considerations and food and beverage applications as well as market insights.
