PRESERFOOD TM® MEATNatural Origin Preservation for the Processed Meat Industry
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Explore how PRESERFOOD TM® MEAT, an exclusive formulation of natural origin food additives, protects food safety in the meat and poultry industry by reducing pathogens, improving quality, texture, flavour, and extending the shelf-life of processed meat products, outperforming other preservatives on the market. For nearly two decades, PRESERFOOD TM® MEAT has played a fundamental role in food safety within the meat and poultry industries. This natural ingredient-based formula has established itself as an essential tool for protecting public health through the effective reduction of human pathogens present throughout the entire food value chain.
Our product, PRESERFOOD TM® MEAT, represents the evolution of this accumulated knowledge. As a natural antimicrobial, it offers a versatile solution that responds to the growing market demands in terms of food safety and natural preservation. This preservative can be incorporated into meat products using various methods, adapting to different production processes:
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Its application is particularly effective against pathogens such as:
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Protection for the Industry
"PRESERFOOD TM® MEAT was rated the 1st best product among Natural Origin Meat Preservatives and the
2nd best product among general meat preservatives (natural and synthetic)"This recognition is not merely a commercial claim, but the result of a rigorous scientific study carried out by a prestigious institution in the field of food technology.
The Meat Technology Institute, an organization dependent on the Public-Private Foundation of the Xunta de Galicia, located in the S.C.V. Technology Park (TECNOPOLE) in Ourense,
conducted an exhaustive comparative evaluation of meat preservatives available on the market in 2016.
2nd best product among general meat preservatives (natural and synthetic)"This recognition is not merely a commercial claim, but the result of a rigorous scientific study carried out by a prestigious institution in the field of food technology.
The Meat Technology Institute, an organization dependent on the Public-Private Foundation of the Xunta de Galicia, located in the S.C.V. Technology Park (TECNOPOLE) in Ourense,
conducted an exhaustive comparative evaluation of meat preservatives available on the market in 2016.
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The effectiveness of PRESERFOOD TM® MEAT not only results in
safer products,but also in meat products that stand out in the market for
their superior quality, improved texture, exceptional flavour,
and unparalleled durability compared to other natural
or chemical-synthetic preservatives currently available.
