Services
ADDITIONAL SERVICES PORTFOLIO:
Biotechnology
· Diagnosis by biological and biochemical molecular tools.
· Obtaining active compounds with potential use in food and related products.
· Cultivation and industrial production of microorganisms applied in industry, food, agriculture, etc.
· Evaluation of bioactivity through systems "in vitro".
· Improving the environment through processes of methane, biodegradation and advanced biological treatment.
Nanotechnology
· Nanotechnology applied to the development of functional foods: micro and nano-encapsulation, molecular production of antibodies, nano-vectors of API and others.
Food Technology
· Development of new food products: functional and others.
· Transformation and reformulation of food
· Storage of food and processing technologies.
· Food Packaging.
· Design new equipment and hygienic cleaning and disinfection techniques.
Chemical Technologies
· Technology of supercritical fluids.
· Operations in basic chemical engineering.
· Technologies and physical analytical chemistry.
· Advanced Oxidation.
Environmental and Energy Technologies
· Technologies for water treatment.
· Water treatment processes based on absorption.
· Ozone and other oxidizing agents used in cleaning operations.
· Bioenergy: biogas, anaerobic digestion alternatives for biomass, biomethane, biohydrogen, biological fuel cells.
· Technologies Clean and Sustainability: Best Available Techniques (BATs), energy efficiency, life cycle analysis.
Biotechnology
· Diagnosis by biological and biochemical molecular tools.
· Obtaining active compounds with potential use in food and related products.
· Cultivation and industrial production of microorganisms applied in industry, food, agriculture, etc.
· Evaluation of bioactivity through systems "in vitro".
· Improving the environment through processes of methane, biodegradation and advanced biological treatment.
Nanotechnology
· Nanotechnology applied to the development of functional foods: micro and nano-encapsulation, molecular production of antibodies, nano-vectors of API and others.
Food Technology
· Development of new food products: functional and others.
· Transformation and reformulation of food
· Storage of food and processing technologies.
· Food Packaging.
· Design new equipment and hygienic cleaning and disinfection techniques.
Chemical Technologies
· Technology of supercritical fluids.
· Operations in basic chemical engineering.
· Technologies and physical analytical chemistry.
· Advanced Oxidation.
Environmental and Energy Technologies
· Technologies for water treatment.
· Water treatment processes based on absorption.
· Ozone and other oxidizing agents used in cleaning operations.
· Bioenergy: biogas, anaerobic digestion alternatives for biomass, biomethane, biohydrogen, biological fuel cells.
· Technologies Clean and Sustainability: Best Available Techniques (BATs), energy efficiency, life cycle analysis.