"If you ply for the best Coffee, Tea or Products in the world, and you are willing to pay for it, why do you let suppliers or vendors to ruin such drinks with low quality water, chlorinated, flavored with undesirable chemicals, or just concentrating unacceptable amounts of nitrates after boiling?"
GLAICE WATER Co., a wholly owned subsidiary of ND Pharma & Biotech launched a campaign to let consumers aware about the importance of water in coffee, tea or any other drink making. Within this purpose the campaign will be extensive to manufacturers, suppliers and vendors of quality products, (Coffee, Tea, Herbals, Juices, etc.), and even popular brands of machinery as Nespresso, Tassimo, and others, with the challenge of tasting their own products just replacing the water inside for the #1 Alkaline Ionized Water from Natural Mineral Source, GALICE.
As most of the named drinks are mainly made up of water; 98.5% to be more precise, it´s quite easy to imagine the importance of such element within the final result of a perfect coffee/tea. Using the best water, the right one will also helps you in bringing out the best flavors and aromatic experiences as well as hidden notes from your coffee/tea. Especially when the coffe7tea is a quality product, carefully treated, selected and processed to give to you all the possible and enchanting experiences that can arise from it.
If someone ask you about the importance of water in coffe, let´s give you some important tips to argue;
Start with the best Water; start with fresh and cold GLAICE!
It´s always important to use cold water before you heat it up. Fresh cold water has more oxygen. GLAICE is the real water full of oxygen, so such kind of oxygen will help to extract the flavors and aromas from your drink, coffee/tea, etc.
Do you know that most of the waters in the world tend to aggregate nitrates when heated?
As the water within coffe/tea should have to be at an ideal temperature between 90-95 ºC, (a little below boiling point), this means that most of the existing waters tend to aggregate and concentrate certain chemicals present within making those more detectable and potentially dangerous when ingested. In other hand such elements, as chlorine, aluminium sulphates, and other used by municipal water services to prevent turbidity and undesirable aspect of tap water, will be present in the hot water and certain flavors may ruin your coffee/tea experience. A good way to prevent all this evident and hidden issues, is to use GLAICE in the preparation of coffee/tea, as GLAICE do not contain such elements, and the solutes are micro-fragmented, so after adjusting temperature, you´ll taste the real difference, as will experience drink, coffe/tea as if water does not exist in within.
GLACIE will provide to you with a clean and smooth taste, velvety and soft, that will let the infused element, coffee, tea, chamomile, mint, lemon, etc. to flourish in all its organoleptic splendor, resulting in a drink or coffe that tastes and smells just as it should, with its inherent and intimate goodness coming trough.
Get the challenge! Taste the GLAICE!
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