ND PHARMA & BIOTECH presented to the market, the two new brands of PreserFood TM family;
PreserFood TM/CARNOSOL and PreserFood TM/OLIVE with two different applications.
PRESERFOOD TM/ CARNOSOL
Is a totally natural product designed to prevent protein degradation and surface lipid´s peroxidation in such foods as cut- Spanish ham, Iberian ham, and similar´s where once pieced the surfaces tend to develop oxidation by the action of oxigen and oxigen-like reactions. The components are a protected formula elaborated with an engineered combination of ingredients and natural nutrients that prevent fairly such visual and organoleptic degradation.
PRESERFOOD TM/ OLIVE
Is a natural compound of double-step application that produces a solution with capacity to preserve olives, leafs and any olive tree fruits, without loosening of color, brightness, and other visual properties including those scars and bruises from collection damages, and at the same time prevent bitterness flavors from olive degradation when other inorganic or chem-tox substances are used to obtain any kind of preservation. Ideal substitute to the sulphites, benzoates and the myriad of potentially harmful chemical preservatives used by now within the industry, some of them strictly prohibited.
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